Details for Sweet Tooth!
144712-B (Youth)

Dates\Days\Times:
Date Time Day
03/10/2020 4:30P to 6:00P Tue
Ages: 8 years to under 15 years
Details:
Breaking the Mold Cooking Classes for Ages 8-14
Chef Lauren Nardone

Cooking Class: Cozy Snow Day Favorites. In this hands-on cooking class your junior chefs will learn how to make yummy recipes perfect for a cold winter day. Menu: S'mores Hot Chocolate, Chicken Noodle Soup, Drop Biscuits. A $5.00 material fee is payable to the instructor at the start of class.

Cooking Class: Sweet Tooth! In this hands-on class your junior chefs will learn how to make delicious sweet treats. Menu: Homemade Hot Fudge Sauce for Ice Cream Sundaes, Birthday Cake Parfaits, Rainbow Crispy Bars. A $5.00 material fee is payable to the instructor at the start of class.

Cooking Class: Let's Make Breakfast! In this hands-on class your junior chefs will learn how to whip up a great morning menu. Menu: French Toast Bake, Loaded Scrambled Eggs, Granola. A $5.00 material fee is payable to the instructor at the start of class.

Cooking Class: Italian Night. In this hands-on cooking class your junior chefs will learn Italian classics that the whole family will love. Menu: Cheese Bread, Antipasto Salad, Spaghetti with Tomato Basil Sauce, Cannoli Dip. A $5.00 material fee is payable to the instructor at the start of class.

Cooking Class: Say Cheese! In this hands-on cooking class, your junior chefs will learn how to make their favorite cheesy foods. Menu: Creamy Mac & Cheese, Spicy Queso with Tortilla Chips, Pizza Roll Ups with Pizza Sauce Dip. A $5.00 material fee is payable to the instructor at the start of class.

Dress code: Please wear closed toe shoes and have long hair tied back. Aprons are recommended.

Tools and materials are provided.